The original Power Pressure Cooker XL prepares all of your favorite slow-cooked meals in a fraction of the time!

Power Pressure Cooker XL Recipes

Chili Starter

Place the inner pot into the Power Cooker. Place the oil in the inner pot. Press the CHICKEN/MEAT button. Sauté the onions for 5 minutes. Add the spices and cook for an additional minute.
Add the remaining ingredients. Place the lid on the pressure cooker, lock lid and switch the pressure release valve to closed.
Press CANCEL and then press the SOUP/STEW button.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Carefully pour into the jars 1” from the top.
Using a flexible nonporous spatula gently press between the chili and the jar to release any trapped air bubbles.
Clean the rims of the jars with white vinegar.
Place the lids on the jars.
Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
Secure the lid, close the steam release valve and press the CANNING/PRESERVING button and then press the COOK TIME SELECTOR button until you reach 45 min.
When the time runs out press the CANCEL button and then the CANNING/PRESERVING button and the time will be 30 min.
When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.
To finish the chili brown 2 lbs of ground meat and follow the instructions in the pressure cooker recipe book for beef chili.

Place the inner pot into the power cooker. Press the CHICKEN/MEAT button.
Add the olive oil and vegetables and cook for 5 minutes.
Add the lentils and the rest of the ingredients.
Secure the lid and close the steam release valve.
Press the BEAN/LENTIL button and then the TIME ADJUSTMENT button until you reach 10 min.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Carefully ladle the soup into the jars 1" from the top.
Using a flexible nonporous spatula gently press between the soup and the jar to release any trapped air bubbles.
Clean the rims with white vinegar and seal.
Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
Secure the lid, close the steam release valve and press the CANNING/PRESERVING button and then press the COOK TIME SELECTOR button until it reaches 45 minutes.
When the time runs out press the CANCEL button and then the CANNING/PRESERVING button and the time will be 30 min.
When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.

Place the Inner pot in the Power Cooker. Press the BEEF/CHICKEN button and sauté the onions and garlic in the olive oil. Add tomatoes and the rest of the ingredients and let cook for 5 min.
Carefully ladle the sauce into the jars 1" from the top.
Using a flexible nonporous spatula gently press between the sauce and the jar to release any trapped air bubbles.
Clean the rims with white vinegar and seal.
Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
Secure the lid, close the steam release valve and press the CANNING/PRESERVING button and then press the COOK TIME SELECTOR button until it reaches 45 min.
When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.

Place the inner pot into the power cooker. Press the CHICKEN MEAT button.
Add the olive oil and vegetables and cook for 5 minutes.
Add the beans and the rest of the ingredients.
Secure the lid and close the steam release valve.
Press the BEAN/LENTIL button.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Carefully ladle into the jars 1" from the top.
Using a flexible nonporous spatula gently press between the soup and the jar to release any trapped air bubbles.
Clean the rims with white vinegar and secure the lids.
Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
Secure the lid, close the steam release valve and press the CANNING/PRESERVING button and then press the COOK TIME SELECTOR button until it reaches 45 min.
When the time runs out press the CANCEL button and then the CANNING/PRESERVING button and the time will be 30 min.
When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.