The original Power Pressure Cooker XL prepares all of your favorite slow-cooked meals in a fraction of the time!

Power Pressure Cooker XL Recipes

Apple Crisp — 15 Min Cook Time

In a bowl, sprinkle apples with lemon juice. In separate bowl, combine oats, flour, brown sugar, cinnamon, salt and butter. Beginning with apples, layer apples and oat crisp mixture in a 6-inch baking dish. Cover dish with foil. Make sure top layer is oat crisp.
Place the inner pot in the Power Cooker. Pour 1 cup of warm water into the inner pot. Place the baking dish in the Power Cooker.
Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
Press the BEANS/LENTILS button and then press the COOK TIME SELECTOR button until you reach 15 min.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Carefully remove the Apple Crisp from the cooker and remove the foil. Let it stand.
Serve.

Mix all the filling ingredients together, except warm water and the 3 tsp. of sugar. Fill four 4-oz. Ramekin baking dishes and wrap well with aluminum foil.
Place the inner pot in the cooker. Pour 1 cup of warm water into the inner pot. Place 4 dishes into the inner pot.
Place the lid on the Power Cooker, lock the lid and close the pressure release valve to closed.
Press the FISH/VEGETABLE button and then press the COOK TIME SELECTOR button until you reach 4 min.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Carefully remove the Ramekins and refrigerate for 3 hours.
Top with sugar and place under the broiler to caramelize the sugar.
Serve with fresh berries.