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The original Power Pressure Cooker XL prepares all of your favorite slow-cooked meals in a fraction of the time!
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Power Pressure Cooker XL Recipes

Beef Chili — 20 Min Cook Time

  • 2 lbs ground beef, 85% lean
  • 4 cups crushed tomatoes
  • 1/2 cup beef stock
  • 1 large onion, peeled and diced
  • 1/3 cup dried red beans (soak beans overnight)
  • 1/3 cup dried black beans (soak beans overnight)
  • 1/3 cup dried navy beans (soak beans overnight)
  • 1/4 cup chili powder
  • 1 tsp. cumin
  • 1 tsp. ground coriander
  • 1 tbsp. sea salt
  • 1 tbsp. crushed red pepper flakes
  • 1 tbsp. sugar
  • 2 tbsp. grape seed oil
  • Sour cream for garnish
  • Cheddar cheese for garnish

  1. Place the inner pot in the Power Cooker. Place the oil in the inner pot. Press CHICKEN/MEAT button. Add the beef and onions. Cook for 5 minutes. Add the spices and cook for 1 minute.
  2. Add the remaining ingredients.
  3. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  4. Press the WARM/CANCEL button.
  5. Press the SOUP/STEW button and then press the TIME ADJUSTMENT button until the you reach 20 Min .
  6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  7. Garnish with sour cream and shredded cheddar cheese.
  8. Serve.

Buffalo Chicken Wings — 10 Min Cook Time

  • 4 lbs frozen chicken wings
  • 3/4 cup Hot Sauce

  1. Place the inner pot into the Power Cooker.
  2. Pour the sauce and the butter into the pot and mix. Coat the wings with the sauce.
  3. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  4. Press the SOUP/STEW button.
  5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  6. For a crispier wing place the wings in the oven for about 10 or 15 minutes at 400°. Brush the wing with more buffalo sauce for spicier wings.
  7. Serve with Bleu Cheese dressing.

Baby Back Ribs — 30 Min Cook Time

  • 3 racks baby back ribs
  • 4 tbsp. granulated garlic powder
  • 2 tbsp. onion powder
  • 1 tbsp. cumin
  • 1 tbsp. coriander
  • 2 cups smoky barbecue sauce
  • 1 small onion, peeled and diced
  • 1 cup of water

  1. In a small bowl, thoroughly blend together the garlic powder, onion powder, cuMin and coriander to create a seasoning blend.
  2. Cut the racks in half so that they can easily fit in the Power Cooker. Season them evenly with the seasoning blend.
  3. Place 1 cup of water in the Power Cooker. Add the Ribs side by side. Add the diced onion and evenly pour the BBQ sauce over the ribs.
  4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  5. Press the SOUP/STEW button and then press the COOK TIME SELECTOR button until the time is 30 Min.
  6. Once the timer reaches 0, the cooker will automatically switchto KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid. Optional: Have your broiler preheated to high. Place the ribs in a single layer on a tinfoil lined Baking sheet and broil the ribs on each side until browned well, about 5 minutes per side.
  7. Brush the ribs with the barbecue sauce from the pot.
  8. Serve.

Pulled Pork — 10 Min Cook Time

  • 4 lbs boneless pork butt or pork picnic shoulder
  • Kosher salt
  • 1 medium onion, peeled, finely chopped
  • 12 oz smoky BBQ sauce
  • 1/2 tsp. cayenne pepper
  • 1 tsp. cumin
  • 1 tsp. coriander
  • 3 cups water
  • Soft hamburger rolls

  1. Place the inner pot in the Power Cooker. Add all the ingredients except BBQ Sauce and Hamburger rolls.
  2. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  3. Press the SLOW COOK button and increase the TIME ADJUSTMENT button to 10 hours.
  4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  5. Remove the pork, shred with a fork, and add the BBQ sauce.
  6. Serve on soft hamburger rolls.

King Crab — 3 Min Cook Time

  • 4 lbs King Crab Legs
  • 1 cup water
  • 1/4 cup melted butter
  • 3 lemon wedges

  1. Break the crab legs in half at the joints to fit into the Power Cooker.
  2. Place the inner pot into the Power Cooker.
  3. Add the water and crab legs.
  4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  5. Press the FISH/VEGETABLE button and then press the TIME ADJUSTMENT button until you reach 3 Min.
  6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  7. Serve with melted butter and lemon wedges.

Apple Crisp — 15 Min Cook Time

  • 4 Granny Smith apples, cored, peeled & sliced thin
  • 1 1/3 tbsp. lemon juice
  • 1/2 cups old-fashioned oats
  • 1/4 cup flour
  • 1/4 cup brown sugar, packed light
  • 2 tsp. ground cinnamon
  • 2/3 tsp. sea salt
  • 4 tbsp. butter
  • 1 cup warm water
  • Optional: vanilla ice cream

  1. In a bowl, sprinkle apples with lemon juice. In separate bowl, combine oats, flour, brown sugar, cinnamon, salt and butter. Beginning with apples, layer apples and oat crisp mixture in a 6-inch baking dish. Cover dish with foil. Make sure top layer is oat crisp.
  2. Place the inner pot in the Power Cooker. Pour 1 cup of warm water into the inner pot. Place the baking dish in the Power Cooker.
  3. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  4. Press the BEANS/LENTILS button and then press the COOK TIME SELECTOR button until you reach 15 min.
  5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  6. Carefully remove the Apple Crisp from the cooker and remove the foil. Let it stand.
  7. Serve.

Power Pressure Cooker XL Features:

  • Digital pressure cooker saves time, energy, and money
  • Cooks even the most inexpensive cuts of meat to juicy perfection
  • Removable inner pot is dishwasher safe for easy cleanup, just one of the many pressure cooker benefits
  • Ideal for canning fruits,
    vegetables & more
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