Cranberry Sauce
Cranberry Sauce
Recipe Type: Dessert
Servings 4
Ingredients
12 ounce Cranberries
1 cup sugar
1 cup orange juice
1 tablespoon Lemon juice
1 pinch salt
1 cup sugar
1 cup orange juice
1 tablespoon Lemon juice
1 pinch salt
Directions
- Place the Inner Pot into the Pressure Cooker.
- Combine all ingredients in the Inner Pot.
- Secure the Lid on the Pressure Cooker. Lock the Lid and switch the Pressure Release Valve to Closed.
- Press the RICE/RISOTTO button to set for 6 minutes.
- Once the timer reaches 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Let the pressure release naturally. Switch the Pressure Release Valve to Open. When the steam is completely released, remove the Lid.
- Let cool before serving.
