Canned Pears
Canned Pears
Recipe Type: Canning
Servings 4
Ingredients
6 Pears peeled,cored
0.75 cup sugar
2 cup water
0.75 cup sugar
2 cup water
Directions
- To make the syrup: Place the sugar and water into the inner pot and press the CHICKEN/MEAT Button. Bring to a boil for a couple of minutes.
- Cut the pears into quarters and place into the jars. Carefully pour the syrup into the jars 1” from the top.
- Using a flexible nonporous spatula gently press between the pears and the jar to release any trapped air bubbles.
- Clean the rims with white vinegar and seal.
- Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
- Press the CANNING/PRESERVING button and then press the TIME ADJUSTMENT button two times until you reach 20 minutes.
- When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.
