South West Beef and Rice
South West Beef and Rice
Recipe Type: One Pot Meals
Servings 4
Ingredients
1 pound ground beef
1 Red onion diced
0.5 Green pepper diced
2 ounce olive oil
10 ounce Dice tomatoes
6 ounce Corn Kernel
8 ounce Cooked black beans (drained)
3 Diced jalapeño
3 cup White Rice
3 cup chicken stock
3 tablespoon Chili powder
1 tablespoon Sea Salt
1 tablespoon pepper
2 ounce Chopped Cilantro
1 Red onion diced
0.5 Green pepper diced
2 ounce olive oil
10 ounce Dice tomatoes
6 ounce Corn Kernel
8 ounce Cooked black beans (drained)
3 Diced jalapeño
3 cup White Rice
3 cup chicken stock
3 tablespoon Chili powder
1 tablespoon Sea Salt
1 tablespoon pepper
2 ounce Chopped Cilantro
Directions
- Place the inner pot into the Pressure Cooker. Press the RICE/Risotto button. 6minutes.
- Heat oil and sear beef, drain away excess fat. Season with chili powder, salt and pepper.
- Add the onions, garlic, green peppers, and jalapeno, and cook for 2 min.
- Add in the Rice and Chicken stock.
- Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed.
- Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam naturally release. When the steam is completely released, remove the lid.
- Fluff rice with a fork.
- Serve.
