Tomato Soup
Recipe Type: Soups and Stews
Servings 4
Ingredients
4 cup whole tomatoes
4 cup chicken stock
1 onion, diced
2 celery stalks, diced
2 carrots, shredded
3 clove garlic, minced
2 potatoes, peeled, diced large
2 tablespoon olive oil
1 teaspoon Sea Salt
0.5 teaspoon black pepper
Directions
- Place the inner pot into the Pressure Cooker. Press the SOUP/STEW button. Set to 10 minutes.
- Add the oil sweat the onion and garlic 2 minutes.
- Then add remaining ingredients into the inner pot.
- Place the lid on the Pressure Cooker and Lock. Switch the Pressure Release Valve to Closed.
- Once the timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam release naturally. When the steam is released completely, remove the lid.
- Carefully pour the soup in small batches into blender or use a stick blender. Puree until smooth or your desired thickness.
- Serve.
