Hard Boiled Eggs
Hard Boiled Eggs
Recipe Type: Toss and Go Recipes
Servings 4
Ingredients
12 Eggs
1.5 cup water
0 Wire rack
0 Large bowl filled half way with ice and water (ice bath)
1.5 cup water
0 Wire rack
0 Large bowl filled half way with ice and water (ice bath)
Directions
- Place the inner pot into the Pressure Cooker.
- Push the Rice/Risotto button. 6 min.
- Put the wire rack. Add the water.
- Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
- Once the timer reaches 0, the cooker will Automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid.
- Care remove eggs and place it the ice bath, let the eggs cool for a few minutes and peel.
- Serve
