Teriyaki Chicken
Teriyaki Chicken
Recipe Type: Chicken
Servings 4
Ingredients
6 Chicken thighs, boneless
0.5 cup Potato starch or cornstarch
0.5 Red pepper, diced
0.5 Green pepper, diced
6 ounce pineapple, diced
2 clove garlic, minced
1 Inch ginger, minced
6 ounce Teriyaki sauce
1 cup chicken stock
1 pinch White Pepper
0.5 cup Potato starch or cornstarch
0.5 Red pepper, diced
0.5 Green pepper, diced
6 ounce pineapple, diced
2 clove garlic, minced
1 Inch ginger, minced
6 ounce Teriyaki sauce
1 cup chicken stock
1 pinch White Pepper
Directions
Dredge the chicken in cornstarch
- Place the Inner Pot into the Pressure Cooker. Press the Soup/Stew button to set to 10 minutes.
- Add all ingredients into the Inner Pot.
- Place the Lid on the Pressure Cooker and lock. Switch the Pressure Release Valve to Closed.
- Once the Timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the CANCEL button. Switch the Pressure Release Valve to Open. When the steam is released completely, remove the Lid.
- Serve over rice.
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