Dahl
Dahl
Recipe Type: International Recipes
Servings 4
Ingredients
1 pound yellow split peas
4 cup water
1 onion, peeled chopped
1 clove garlic, peeled minced
3 tablespoon butter
2 tablespoon curry powder
1 tablespoon Ground coriander
1 teaspoon Ground cumin
0.5 teaspoon Chili powder
1 teaspoon ground turmeric
0.5 cup plain yogurt
1 pinch salt and fresh cracked black pepper
4 cup water
1 onion, peeled chopped
1 clove garlic, peeled minced
3 tablespoon butter
2 tablespoon curry powder
1 tablespoon Ground coriander
1 teaspoon Ground cumin
0.5 teaspoon Chili powder
1 teaspoon ground turmeric
0.5 cup plain yogurt
1 pinch salt and fresh cracked black pepper
Directions
1. Place the Inner Pot in the cooker. Place the butter in the Inner Pot. Press Soup button, 10 mins. When the butter is melted, add the onion and the garlic and cook for 5 minutes.
2. Add all the spices and cook for 1 minute.
3. Add the split peas and the water. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. When the steam is completely released, remove the lid.
5. add yogurt, and mix. Season with salt and pepper.
6. Serve with nan or pita bread
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