Lentil Soup
Lentil Soup
Recipe Type: Soups and Stews
Servings 4
Ingredients
2 cup Dry lentils
6 cup vegetable broth
1 Onion diced
2 carrots diced
2 celery stalks diced
2 tablespoon garlic minced
1 teaspoon cumin
2 Bay leaves
2 tablespoon olive oil
2 tablespoon chopped parsley and thyme
1 teaspoon salt
1 teaspoon fresh cracked black pepper
6 cup vegetable broth
1 Onion diced
2 carrots diced
2 celery stalks diced
2 tablespoon garlic minced
1 teaspoon cumin
2 Bay leaves
2 tablespoon olive oil
2 tablespoon chopped parsley and thyme
1 teaspoon salt
1 teaspoon fresh cracked black pepper
Directions
1. Place the Inner Pot in the cooker. Place the Olive Oil in the Inner Pot. Press Rice/Risotto button. 6 minutes
2. Add in the onions, carrots, and celery cook for 3 minutes, add in the garlic.
3. Add in all the remaining ingredients. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Natural release. When the steam is completely released, remove the lid.
5. Ladle into a bowl garnish with parsley and thyme
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