King Crab
King Crab
Recipe Type: Seafood
Servings 4
Ingredients
4 pound King Crab Legs
1 cup water
0.25 cup melted butter
3 Lemon wedges
1 cup water
0.25 cup melted butter
3 Lemon wedges
Directions
- Break the crab legs in half at the joints to fit into the Power Cooker.
- Place the inner pot into the Power Cooker.
- Add the water and crab legs.
- Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
- Press the FISH/VEGETABLE button and then press the TIME ADJUSTMENT button until you reach 3 Min.
- Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
- Serve with melted butter and lemon wedges.
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