Pressure Cooker Recipes

Buffalo Chicken Wings

Ingredients

  • 4 lbs frozen chicken wings
  • 3/4 cup Hot Sauce

Directions

  1. Place the inner pot into the Power Cooker.
  2. Pour the sauce and the butter into the pot and mix. Coat the wings with the sauce.
  3. Place the lid on and lock it. Close the steam release valve.
  4. Press the SOUP/STEW button and press the COOK TIME SELECTOR
    button 2 times until the time is 10 minutes.
  5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
    Switch the pressure release valve to open. When the steam is completely released,
    remove the lid.
  6. For a crispier wing place the wings in the oven for about 10 or 15 minutes at 400°.
    Brush the wing with more buffalo sauce for spicier wings.
  7. Serve with Bleu Cheese dressing.