Pressure Cooker Recipes

Sizzling Sausage & Peppers

Ingredients

  • 1 1/2 lbs sweet sausage, cut into 2 inch pcs
  • 1 1/2 lbs hot sausage, cut into 2 inch pcs
  • 10 baby peppers assorted colors
  • 2 green peppers seeded and sliced
  • 2 onions peeled and sliced
  • 3 tbsp olive oil

Directions

  1. Place the inner pot into the Power Cooker. Place the oil in the inner pot. Press the CHICKEN/MEAT button.
  2. Add the sausage and brown.
  3. Add the rest of the ingredients.
  4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  5. Press the WARM/CANCEL button.
  6. Press the SOUP/STEW button.
  7. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  8. Serve.