The original Power Pressure Cooker XL prepares all of your favorite slow-cooked meals in a fraction of the time!

Power Pressure Cooker XL Recipes

Apple Sauce

Place all the ingredients into the inner pot.
Press the FISH/VEGETABLE button for 4 minutes.
When the steam has released remove the lid and mash the applesauce.
Carefully ladle the applesauce into the jars 1" from the top.
Using a flexible nonporous spatula gently press between the applesauce and the jar to release any trapped air bubbles.
Clean the rims with white vinegar and seal.
Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
Press the CANNING/PRESERVING button and then press the TIME ADJUSTMENT button two times until you reach 20 minutes.
When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.

To make the syrup: Place the sugar and water into the inner pot and press the CHICKEN/MEAT Button. Bring to a boil for a couple of minutes.
Cut the pears into quarters and place into the jars. Carefully pour the syrup into the jars 1” from the top.
Using a flexible nonporous spatula gently press between the pears and the jar to release any trapped air bubbles.
Clean the rims with white vinegar and seal.
Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
Press the CANNING/PRESERVING button and then press the TIME ADJUSTMENT button two times until you reach 20 minutes.
When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.

To peel peaches: Bring a pot of water to a boil. Make an X with a knife to score the peach on the bottom. Place the peaches into the boiling water. After 2 minutes place the hot peaches into an ice bath. The skin should remove easily. Cut the peaches in half and place them in the jars.
To make the syrup: Place the sugar and water into the inner pot and press the CHICKEN/MEAT Button. Bring to a boil for a couple of minutes.
Pour the syrup into the jars of peaches 1" from the top.
Using a flexible nonporous spatula gently press between the peaches and the jar to release any trapped air bubbles.
Clean the rims with white vinegar and seal.
Place the jars into the clean inner pot with water 1/4 of the way up the jars.
Secure the lid and close the steam release valve.
Press the CANNING/PRESERVING button and the TIME ADJUSTMENT until you reach 20 minutes.
When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.