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Power Pressure Cooker XL
The original Power Pressure Cooker XL prepares all of your favorite slow-cooked meals in a fraction of the time!

Power Pressure Cooker XL Recipes

Roasted Chickens — 30 Min Cook Time

  • 3 2-lb whole chickens
  • 1 tbsp. granulated garlic powder
  • 1 tbsp. onion powder
  • 1 sprig rosemary, stemmed and chopped
  • 1 sprig thyme, stemmed and chopped
  • 1 tbsp. sea salt
  • 1 tbsp. freshly ground black pepper
  • 2 tbsp. olive oil

  1. Combine all the spices.
  2. Place the inner pot into the Power Cooker.Press the CHICKEN/MEAT button.
  3. Pour the olive oil in the pot. Season all the chicken. Place them into the inner pot.
  4. Brown each chicken one at a time.
  5. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  6. Press the WARM/CANCEL button.
  7. Press the SOUP/STEW button and then press the COOK TIME SELECTOR button until you reach 30 Min .
  8. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  9. Serve.

Buffalo Chicken Wings — 10 Min Cook Time

  • 4 lbs frozen chicken wings
  • 3/4 cup Hot Sauce

  1. Place the inner pot into the Power Cooker.
  2. Pour the sauce and the butter into the pot and mix. Coat the wings with the sauce.
  3. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  4. Press the SOUP/STEW button.
  5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  6. For a crispier wing place the wings in the oven for about 10 or 15 minutes at 400°. Brush the wing with more buffalo sauce for spicier wings.
  7. Serve with Bleu Cheese dressing.

Chicken Tomatoes & Beans— 30 Min Cook Time

  • 1 lb dried Black Beans
  • 1 3-lb whole chicken cut into pieces
  • 1 lb chorizo sausages sliced
  • 2 cloves garlic, peeled and minced
  • 2 tbsp. olive oil
  • 1 large onion, peeled and diced
  • 1 medium red bell pepper, seeded and diced
  • 3 plum tomatoes, diced
  • 1 tsp. ground cumin
  • 1 tbsp. paprika
  • 4 cups chicken stock
  • 1 tbsp. sea salt
  • 1/2 tsp. cayenne pepper
  • 1 tsp. freshly ground pepper
  • 2 tbsp. fresh cilantro chopped

  1. Place the inner pot in the Power Cooker. Place the oil In the inner pot. Press the CHICKEN/MEAT button. Sear the chicken. Remove and set aside. Sauté the onions, pepper & garlic.
  2. Add the remaining ingredients and the chicken.
  3. Place the lid on the Power Cooker and switch the pressure release valve to closed.
  4. Press the WARM/CANCEL button.
  5. Press the BEAN/LENTIL button and then press the COOK TIME SELECTOR button until you reach 30 Min .
  6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  7. Serve.

Frozen Chicken & Pasta — 20 Min Cook Time

  • 8 oz dry gemelli or your favorite pasta
  • 24 oz good quality tomato sauce
  • 4 small frozen chicken breasts
  • Sea salt & freshly ground black pepper to taste
  • 1 bay leaf
  • Optional: fresh chopped basil, Parmesan cheese

  1. Place the inner pot in the Power Cooker. Add all the Ingredients to the inner pot.
  2. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  3. Press the SOUP/STEW button and then press the TIME ADJUSTMENT button until you reach 20 Min .
  4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  5. Garnish with basil and cheese and serve.

Asian Chicken & Rice — 6 Min Cook Time

  • 2 chicken breasts, boneless and skinless, large cubed
  • 1 onion peeled and diced
  • 1 green pepper, seeded and diced
  • 1 clove garlic, peeled and minced
  • 1 tsp. minced ginger
  • 3 scallions chopped
  • 2 tbsp. grape seed oil
  • Sea salt & freshly ground black pepper to taste
  • 1 cup yellow white rice
  • 1 bag frozen mixed vegetables
  • 1 cup broccoli florets
  • 1 3/4 cup chicken stock

  1. Season the chicken well with salt and black pepper.
  2. Place the inner pot in the Power Cooker. Place the oil in the inner pot. Press the CHICKEN/MEAT button. Sauté the chicken and vegetables.
  3. Add the rice and stir. Add the rest of the ingredients.
  4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  5. Press the WARM/CANCEL button.
  6. Press the RICE/RISSOTO button.
  7. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  8. Serve.

  TOSS & GO RECIPES
  ONE POT MEALS
  $10 FAMILY MEALS
  HOLIDAY RECIPES
  INTERNATIONAL RECIPES
  GRANNIE'S RECIPES
  SPANISH RECIPES
  BEEF ENTREES
  CHICKEN ENTREES
  PORK ENTREES
  SEAFOOD ENTREES
  SOUPS & STEWS
  RICE & SIDES
  DELICIOUS DESSERTS
  CANNED FRUITS
  CANNED JAMS & JELLIES
  CANNED SALSA
  CANNED SOUP STARTERS
  CANNED VEGETABLES
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