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The original Power Pressure Cooker XL prepares
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Power Pressure Cooker XL Recipes

Butternut Squash Risotto — 10 Min Cook Time

  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • 1 white onion, peeled & diced
  • 2 cups Arborio rice
  • 2 cups butternut squash, peeled, seeded & cubed
  • 6 cups chicken broth
  • 3/4 cup dry, white wine
  • 1 cinnamon stick
  • 1 1/2 tbsp. fresh basil, chopped
  • 3 tbsp. grated Romano cheese
  • Sea salt & freshly ground black
  • Pepper to taste

  1. Place the inner pot in the Power Cooker.
  2. Place oil and butter in the Inner pot.
  3. Press the CHICKEN/MEAT button. When the butter is melted, add the onion and the butternut squash and cook for 4 minutes, stirring occasionally.
  4. Add the rice and wine. Cook, stirring occasionally, until the wine is absorbed.
  5. Stir in the salt, broth, chopped basil, and cinnamon stick.
  6. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  7. Press the WARM/CANCEL button.
  8. Press the RICE/RISOTTO button and then press the TIME ADJUSTMENT button until you reach 10 min.
  9. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  10. Stir in the cheese. To help make it creamier, stir the risotto vigorously for about 30 seconds as the cheese melts. If the risotto looks a bit dry or tight, stir in a bit of additional broth.
  11. Serve.

Brown Rice Pilaf — 18 Min Cook Time

  • 3 cups Brown Rice
  • 1 qt. chicken or vegetable stock
  • 1/2 small onion, diced
  • 2 tbsp. butter
  • 1 sprig thyme
  • 1 bay leaf

  1. Place the inner pot into the Power Cooker.
  2. Press the RICE/RISOTTO button. Add the butter and the onion and cook for 2 minutes.
  3. Add the brown rice and coat it with the butter. Add the rest of the ingredients.
  4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  5. Press the WARM/CANCEL button.
  6. Press the RICE/RISOTTO button 2 times for brown rice.
  7. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  8. Serve.

Macaroni & Cheese — 10 Min Cook Time

  • 2 cups water
  • 4 cups heavy cream
  • 3 cups shredded cheddar
  • 2 tbsp. butter
  • 4 cups elbow macaroni
  • 1 tsp. sea salt

  1. Place the inner pot inside the Power Cooker. Press the RICE/RISOTTO button. Melt the butter and add the water and the pasta. Cook until water is absorbed into the pasta.
  2. Place the rest of the ingredients into the pot.
  3. Place the lid on the Power Cooker, lock lid and switch the pressure release valve to closed.
  4. Press the WARM/CANCEL button.
  5. Press the RICE/RISOTTO button and then press the TIME ADJUSTMENT button until you reach 10 min.
  6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  7. Serve.

Quinoa Pilaf — 6 Min Cook Time

  • 3 cups quinoa
  • 1 qt. chicken or vegetable stock
  • 1/2 small onion, diced
  • 2 tbsp. butter
  • 1 sprig thyme
  • 1 bay leaf

  1. Place the inner pot into the Power Cooker.
  2. Press the RICE/RISOTTO button. Add the butter and the onion and cook for 2 minutes.
  3. Add the Quinoa and coat it with the butter. Add the rest of the ingredients.
  4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  5. Press the WARM/CANCEL button.
  6. Press the RICE/RISOTTO button.
  7. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  8. Serve.

Rice Pilaf — 6 Min Cook Time

  • 3 cups rice
  • 1 qt. chicken or vegetable stock
  • 1/2 small onion, diced
  • 2 tbsp. butter
  • 1 bay leaf
  • 1 sprig thyme

  1. Place the inner pot into the Power Cooker.
  2. Press the RICE/RISOTTO button. Add the butter and the onion and cook for 2 minutes.
  3. Add the rice and coat it with the butter. Add the rest of the ingredients.
  4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  5. Press the WARM/CANCEL button.
  6. Press the RICE/RISOTTO button.
  7. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  8. Serve.

Steamed Broccoli — 25 Min Cook Time

  • 2 heads broccoli, cut into florets
  • 1/2 cup water
  • 1 tsp. sea salt

  1. Place the inner pot into the Power Cooker.
  2. Place all the ingredients into the pot.
  3. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  4. Press the FISH/VEGETABLE button.
  5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  6. Serve.

Wild Rice Pilaf — 2 Min Cook Time

  • 2 cups wild rice
  • 3 cups chicken or vegetable stock
  • 1/2 small onion, diced
  • 1/2 shallot, peeled and minced
  • 2 tbsp. butter
  • 1 sprig thyme
  • 1 bay leaf

  1. Place the inner pot into the Power Cooker.
  2. Press the RICE/RISOTTO button. Add the butter, shallot and the onion and cook for 2 minutes.
  3. Add the brown rice and coat it with the butter. Add the rest of the ingredients.
  4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  5. Press the WARM/CANCEL button.
  6. Press the RICE/RISOTTO button 3 times for wild rice.
  7. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  8. Serve.

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