The original Power Pressure Cooker XL prepares all of your favorite slow-cooked meals in a fraction of the time!

Power Pressure Cooker XL Recipes

Irish Stew — 6 Hours Cook Time

Season the lamb well with salt and black pepper. Place a few cups of flour in a large bowl. Place the lamb in the flour and turn it a few times, on all sides, until it is coated with flour.
Place the inner pot in the Power Cooker. Place the oil in the inner pot and press the CHICKEN/MEAT button.
Place the floured lamb in the oil and cook until browned on all sides. Remove the lamb and reserve.
Place the vegetables in the inner pot and cook for 5 additional minutes.
Add the tomato paste and cook for 1 minute.
Add the remaining ingredients. Place the lamb back in the pot.
Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
Press the WARM/CANCEL button.
Press the SLOW COOK button and then press the COOK TIME SELECTOR button until you reach 6 hours.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Serve.

Place the inner pot in the Power Cooker. Place all the ingredients in the inner pot.
Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
Press the BEANS/LENTIL button and then press the COOK TIME SELECT button until you reach 15 min.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Serve.

Place the inner pot in the Power Cooker. Place bacon in the inner pot. Press the SOUP/STEW button. Cook until crisp.
Add the vegetables and butter. Cook 10 minutes. Add the flour and cook for 2 minutes.
Add the rest of the ingredients except for the cream and stir well.
Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
Press the WARM/CANCEL button.
Press the SOUP/STEW button.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Stir in the cream and serve.

Place the inner pot into the Power Cooker. Press the CHICKEN/MEAT button. Add the butter and the onions and stir occasionally until onions are cooked and caramelized.
Add the herbs, seasoning and sherry. Cook for 1 minute and then add the stock.
Press the WARM/CANCEL button.
Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
Press the SOUP/STEW button and then press the TIME ADJUSTMENT button until you reach 12 min.
When the time runs out carefully release the steam. Place the toasted bread on top and layer the cheese on top of the bread.
Place the lid back on, close the steam release button. Press the FISH/VEGETABLE button.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Serve.

Place the inner pot in the unit. Press the SAUTÉ button.
Pour the olive oil in the pot. Season the veal shanks with salt and pepper. Place in the pot and brown on both sides.
Remove the shanks and set aside. Add the celery, onion, carrots and garlic into the pot and cook for 3-4 minutes. Add the tomato paste cook for 2 minutes.
Press the CANCEL button.
Add the shanks and rest of the ingredients into the pot.
Place the lid on the unit, lock the lid and switch the pressure release valve to closed.
Press the SOUP/STEW button and then press the TIME/ADJUSTMENT button until you reach 20 min.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Serve.