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Pot Roast
Pot Roast
Recipe Type: Beef
Servings 4
Ingredients
3 pound beef chuck
1 package italian dressing
1 package ranch dressing
1 package beef gravy mix
1 cup water
1 package italian dressing
1 package ranch dressing
1 package beef gravy mix
1 cup water
Directions
- Place the inner pot in the Power Multi-Cooker.
- Place the Brisket into to the inner pot.
- Pour in the Italian dressing, ranch dressing and beef gravy mix.
- Close and secure the lid on the Power Multi-Cooker.
- Press the Function Button until you reach the Slow Cook Setting, then press the Cook Time Selector Button until you reach 10 hours.
- Press the Start Button.
- Once the timer reaches 0, the Power Multi-Cooker will automatically switch to Keep Warm.
- Serve.
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