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The original Power Pressure Cooker XL prepares
all of your favorite slow-cooked meals in a fraction of the time!
Dahl
Dahl
Recipe Type: Vegetables
Servings 4
Ingredients
1 pound yellow split peas
4 cup water
1 onion, diced
2 clove garlic, minced
2 tablespoon butter
2 tablespoon curry powder
1 teaspoon salt
0.5 teaspoon pepper
0.5 cup yogurt
4 cup water
1 onion, diced
2 clove garlic, minced
2 tablespoon butter
2 tablespoon curry powder
1 teaspoon salt
0.5 teaspoon pepper
0.5 cup yogurt
Directions
- Place the inner pot into the Pressure Cooker. Press the SOUP/STEW button. Set to 10 minutes.
- Add the butter sweat the onion and garlic 2 minutes.
- Then add remaining ingredients into the inner pot.
- Place the lid on the Pressure Cooker and Lock. Switch the Pressure Release Valve to Closed.
- Once the timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam release naturally. When the steam is released completely, remove the lid.
- Stir in the yogurt
- Serve.
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