Skillet Chicken Pot Pie
Servings 4
Ingredients
1 26 oz can cream of chicken soup
3 Chicken breast, diced
4 red potatoes,quartered
1 Onion, peeled and diced
1 cup Cream
3 carrots, peeled and sliced
0 tube of biscuits
Directions
- Preheat oven to 350 degrees.
- Combine the cream and soup together in the Copper Chef pan and cook over medium heat.
- Add the rest of the ingredients except for the biscuit.
- Simmer for 20 minutes.
- Place the biscuits on top.
- Place the pan in the oven and cook until biscuits are golden.
- Serve.