1. Soak the chicken in buttermilk for 6 hours.
2. Mix the flour and seasonings.
3. Add oil to the Copper Chef pan and heat over medium heat*.
4. Place the fry basket into the pan.
5. Dip the chicken into the flour.
6. Carefully fry the chicken, 3 pieces at a time, in the hot oil for 15-20 minutes.
7. When done remove fry basket and set on side of the pot to drain.
8. Place the chicken & fry basket on paper towels to absorb any excess oil.
9. Serve.

* Note: Be careful not to over fill the pan with oil to avoid oil overflowing onto the burner and creating a fire.