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Teriyaki Chicken
Teriyaki Chicken
Recipe Type: Chicken
Servings 2
Ingredients
12 ounce Chicken Breast, Cubed
4 ounce Teriyaki glaze
1 Green pepper diced
0.25 Onion diced
0.5 cup Pineapple,diced
1 clove Garlic cloves, minced
1 tablespoon Ginger,minced
0.25 teaspoon White Pepper
0.5 cup Cornstarch
0 Sesame seeds
0 Scallions
4 ounce Teriyaki glaze
1 Green pepper diced
0.25 Onion diced
0.5 cup Pineapple,diced
1 clove Garlic cloves, minced
1 tablespoon Ginger,minced
0.25 teaspoon White Pepper
0.5 cup Cornstarch
0 Sesame seeds
0 Scallions
Directions
- Dredge the chicken in cornstarch.
- Place the Inner Pot into the Perfect Cooker.
- Combine chicken & remaining ingredients in Inner Pot. Mix.
- Place the Lid on the Perfect Cooker. Lock in place and press down on the Cook Button.
- Bring to a boil. Stir. Cook for an additional 10 minutes or until chicken is cooked through.
- Garnish with sesame seeds and scallions
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