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Cioppino
Cioppino
Recipe Type: Seafood
Servings 4
Ingredients
12 Small hard shell clams, in shell
12 Mussels, in shell
1.5 pound Raw extra large shrimp, peeled and deveined
1.5 pound Fish fillets (halibut, cod, or salmon
0.75 cup butter
2 Onions, diced
3 clove garlic, minced
0.5 cup Parsley,minced
20 ounce diced tomatoes
8 ounce Clam juice
1.5 cup White wine
2 Bay leaves
1 tablespoon Dried basil leaves
0.5 teaspoon Dried marjoram leaves
0 Salt and pepper to taste
12 Mussels, in shell
1.5 pound Raw extra large shrimp, peeled and deveined
1.5 pound Fish fillets (halibut, cod, or salmon
0.75 cup butter
2 Onions, diced
3 clove garlic, minced
0.5 cup Parsley,minced
20 ounce diced tomatoes
8 ounce Clam juice
1.5 cup White wine
2 Bay leaves
1 tablespoon Dried basil leaves
0.5 teaspoon Dried marjoram leaves
0 Salt and pepper to taste
Directions
- Place the Inner Pot into the Pressure Cooker. Press the Soup/Stew button. Set for 10 minutes.
- Sweat garlic and onion in the butter.
- Add all ingredients except seafood into the Inner Pot.
- Place the Lid on the Pressure Cooker and lock. Switch the Pressure Release Valve to Closed.
- Once the Timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the CANCEL button. Switch the Pressure Release Valve to Open. When the steam is released completely, remove the Lid.
- Press the Soup/Stew button to set for 10 minutes (without Lid).
- Add the clams and mussels. Cook for 6-8 minutes.
- Add shrimp and fish. Cook 3-4 minutes until cooked.
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