Turkey Soup
Turkey Soup
Recipe Type: Holiday Recipes
Servings 4
Ingredients
2 cup turkey meat, diced
6 cup turkey stock
1 cup pastina
1 Large onion, peeled and diced
2 carrots, diced
2 celery stalks, diced
3 Garlic Cloves
2 sprigs, thyme
2 teaspoon salt
0.75 teaspoon Black Ground Pepper
1 pinch poultry seasoning to taste
6 cup turkey stock
1 cup pastina
1 Large onion, peeled and diced
2 carrots, diced
2 celery stalks, diced
3 Garlic Cloves
2 sprigs, thyme
2 teaspoon salt
0.75 teaspoon Black Ground Pepper
1 pinch poultry seasoning to taste
Directions
1.Place the Inner Pot into the Pressure Cooker.
2.Press the SOUP/STEW button. Set time to 10 minutes.
3.Combine all ingredients in Inner Pot.
4.Secure the Lid on the Pressure Cooker. Lock the Lid and switch the Pressure Release Valve to Closed.
5.Once the timer reaches 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Switch the Pressure Release Valve to Open. When the steam is completely released, remove the Lid.
6.Serve