Kielbasa and Kraut
Kielbasa and Kraut
Recipe Type: Holiday Recipes
Servings 4
Ingredients
2 pound kielbasa
2 pound sauerkraut, drained
1 tablespoon Caraway seeds
2 tablespoon spiced mustard
1 Oktoberfest beer
2 pound sauerkraut, drained
1 tablespoon Caraway seeds
2 tablespoon spiced mustard
1 Oktoberfest beer
Directions
- Place the Inner Pot into the Pressure Cooker.
- Press the CHICKEN/MEAT button to set for 15 minutes.
- Combine all ingredients in Inner Pot.
- Secure the Lid on the Cooker. Lock the Lid and switch the Pressure Release Valve to Closed.
- Once the timer reaches 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Switch the Pressure Release Valve to Open. When the steam is completely released, remove the Lid.
- Serve with mustard.