Chocolate Steam Pudding
Chocolate Steam Pudding
Recipe Type: Holiday Recipes
Servings 4
Ingredients
1 cup All purpose flour
1 tablespoon Baking Powder
4 teaspoon Cocoa Powder
0.5 cup Butter, room temp.
0.75 cup Brown Sugar
2 Eggs
0.5 cup Heavy Cream
1 tablespoon Vanilla Extract
6 ounce Melted dark chocolate
0.5 cup Heavy Cream
1 cup Chocolate chips, semi-sweet
1 tablespoon Baking Powder
4 teaspoon Cocoa Powder
0.5 cup Butter, room temp.
0.75 cup Brown Sugar
2 Eggs
0.5 cup Heavy Cream
1 tablespoon Vanilla Extract
6 ounce Melted dark chocolate
0.5 cup Heavy Cream
1 cup Chocolate chips, semi-sweet
Directions
- In a medium size bowl, mix the butter and sugar together. Mix in one egg at a time, then flour until incorporated. Mix in the chocolate and the rest of the ingredients.
- Spray the pudding pan with non-stick spray.
- Spoon the pudding into steam pudding pan and place the lid on the pan.
- Place the inner pot in the cooker. Set the wire rack in the inner pot. Pour 2 cups of warm water into the pot of the cooker. Place the steam pudding pan into the inner pot.
- Place the lid on the Power Pressure Cooker XL, lock the lid and switch the pressure release valve to closed.
- Press the SOUP/STEW button. Set time to 10 minutes.
- Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL Button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
- Carefully remove the pudding pan from the cooker and cool for 2 hours.
- Remove the lid, place a plate on the top and turn over. Remove the pan from the plate.
- Empty and clean the inner pot. Place back in the cooker.
- Press the CHICKEN/MEAT button. Add the cream, bring to a boil. Press the CANCEL button, and stir in the chips until smooth to make the glaze.
- Pour the glaze over the chocolate steamed pudding.
- Slice and serve.