Canned Peaches
Canned Peaches
Recipe Type: Canning
Servings 4
Ingredients
10 Peaches
2 cup water
0.75 cup sugar
2 cup water
0.75 cup sugar
Directions
- To peel peaches: Bring a pot of water to a boil. Make an X with a knife to score the peach on the bottom. Place the peaches into the boiling water. After 2 minutes place the hot peaches into an ice bath. The skin should remove easily. Cut the peaches in half and place them in the jars.
- To make the syrup: Place the sugar and water into the inner pot and press the CHICKEN/MEAT Button. Bring to a boil for a couple of minutes.
- Pour the syrup into the jars of peaches 1" from the top.
- Using a flexible nonporous spatula gently press between the peaches and the jar to release any trapped air bubbles.
- Clean the rims with white vinegar and seal.
- Place the jars into the clean inner pot with water 1/4 of the way up the jars.
- Secure the lid and close the steam release valve.
- Press the CANNING/PRESERVING button and the TIME ADJUSTMENT until you reach 20 minutes.
- When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.