Chicken Tikka Masala
Chicken Tikka Masala
Recipe Type: Chicken
Servings 4
Ingredients
1.5 Pounds boneless, skinless chicken thighs
0.25 cup Plain whole-milk Greek-style yogurt
2 teaspoon Lemon juice
1 Large clove garlic, minced
1 tablespoon Ground coriander
0.5 teaspoon Ground cumin
0.5 teaspoon Ground cardamom
0.5 teaspoon Ground nutmeg
1.5 clove Paprika
0.5 teaspoon Cayenne
1 tablespoon Grated peeled fresh ginger (From 1-inch piece)
4 tablespoon Half stick of unsalted butter
1 Large white onion, finely chopped
20 ounce Tomato purée (canned)
1.25 teaspoon Kosher Salt
0.5 teaspoon Freshly ground black pepper
0.5 cup Chopped fresh cilantro plus additional sprigs for garnish
0.25 cup Plain whole-milk Greek-style yogurt
2 teaspoon Lemon juice
1 Large clove garlic, minced
1 tablespoon Ground coriander
0.5 teaspoon Ground cumin
0.5 teaspoon Ground cardamom
0.5 teaspoon Ground nutmeg
1.5 clove Paprika
0.5 teaspoon Cayenne
1 tablespoon Grated peeled fresh ginger (From 1-inch piece)
4 tablespoon Half stick of unsalted butter
1 Large white onion, finely chopped
20 ounce Tomato purée (canned)
1.25 teaspoon Kosher Salt
0.5 teaspoon Freshly ground black pepper
0.5 cup Chopped fresh cilantro plus additional sprigs for garnish
Directions
Marinate the Chicken in the yogurt and garlic. Marinate for 1-2 hour overnight is better.
- In a small bowl, whisk together the coriander, cumin, cardamom, nutmeg, paprika, cayenne, and ginger.
- Place the inner pot into the Pressure Cooker. Press the Soup/Stew button. Set time to 15 min.
- Melt the butter. Add the onion, and sauté, stirring occasionally, until light brown and caramelized, about 5 minutes. stir in the spice and ginger mixture. Add the tomato purée, and salt, and bring the sauce to a boil.
- Gently simmer the sauce, uncovered, until thickened slightly, about 5 minutes.
- Add in the yogurt-marinated chicken.
- Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed.
- Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL Button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
- Serve.