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Apple Cider Pork Loin
Apple Cider Pork Loin
Recipe Type: Holiday Recipes
Servings 4
Ingredients
2 pound Center-cut Pork Loin
2 tablespoon olive oil
2 cup Cider
1 Medium onion, sliced
2 Apples, cored and sliced
1 tablespoon Sea Salt
1 tablespoon Freshly ground black pepper
1 tablespoon Minced dry onion
2 tablespoon olive oil
2 cup Cider
1 Medium onion, sliced
2 Apples, cored and sliced
1 tablespoon Sea Salt
1 tablespoon Freshly ground black pepper
1 tablespoon Minced dry onion
Directions
- Season the pork loin with salt, pepper and minced dry onions.
- Place the inner pot in the cooker. Place the olive oil in the inner pot. Press CHICKEN/MEAT button sear the pork loin on all sides. Remove and set aside. Saute the onions.
- Add the remaining ingredients and the pork loin.
- Place the lid on the Power Pressure Cooker XL, lock the lid and switch the pressure release valve to closed.
- Press the CANCEL button.
- Press the CHICKEN/MEAT button and then TIME ADJUSTMENT to 20 minutes.
- Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL Button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
- Serve.
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